The winds of change have affected us all – including the hardworking employees at Diamond Hotel Philippines. To delight their valued guests and care for the staff, the hotel will offer luxury platters for a cause.  With every sumptuous feast brought to your table, the hotel associates are granted the irreplaceable opportunity to continue to be of service to their guests during these uncertain times.

Diamond Hotel Philippines
Milk Chocolate Dome Sable Breton

Explore the lavish dishes and set menus lined up for your enjoyment through every day of the week. The Weekday Specials feature grand choices good for 4-6 persons, suitable for classy dinners at home or intimate occasions celebrated with the family. Among the signature platters available from Monday to Friday are Baked Mediterranean Crusted Salmon and Homemade Salmon Gravlax, savory and succulent to the bite.

For heartier appetites, the Slow Cooked Beef Belly in Red Wine Sauce or Porchetta (Pork Belly) may resonate best. Welcome a hint of Spanish flair to your table with a selection of filling paellas: Paella Valenciana, Vegetable Paella, Paella Negra, and the ever-delectable Paella de Cochinillo (Suckling Pig Paella). Lighter yet luxurious fare come in the form of Stir-fried Clams with Ginger and Onion or Noodles and Mushroom, and Steamed Clams with Special House Sauce.

Diamond Hotel Philippines

When Saturday and Sunday come along, the Weekend Premium selection rolls out. At the helm of the range is the Seafood Paella, a crowd favorite. Not to shy from the limelight are signature crab specialties: Stir-fried Crab with Black Pepper Sauce, Stir-fried Crab with Bihon and Mushroom, and Deep-fried Crab with Salted Egg Yolk Sauce. An extraordinary feast fit for six guests can also be prepared to sate the most indulgent of palates. The Spanish Specialty Menu, Filipino Specialty Menu, and Premium Specialty Menu showcase several courses of opulent platters like Croquetas De Jamon Serrano, Halabos Na Sugpo with Garlic Chips, Lapu-Lapu Fillet Crusted with Crabmeat and Lumpfish Caviar, and Prawn Thermidor, to name but a few. 

Guests may place their orders for Culinary Feasts for a Cause at For inquiries and reservations, call (632) 8-528-3000 ext. 1121 or email Payments may be made via credit card, PayPal, or online bank transfers (for Bank of Commerce and Metrobank only). Other terms and conditions may apply.