For leading food service distributor TOP Creamery, being a partner of the Philippine coffee industry means more than selling ingredients. It puts emphasis on building relationships, sparking creativity, and supporting local coffee businesses.
Best known for its flavored syrups, non-dairy creamers, and recently introduced line of locally sourced coffee beans, TOP Creamery continues to focus on quality and consistency tailored to the Filipino palate.
But what sets the company apart is its commitment to connection.
More than just a supplier, TOP Creamery makes the extra effort to listen, collaborate, and innovate with the people who power the country’s coffee culture.
Premium cafe solutions
Over the years, TOP Creamery has developed a reputation for creating café-ready solutions that balance quality with creativity. Their flavored syrups range from timeless classics to locally inspired flavors, while their non-dairy creamers are designed to cater to evolving preferences. It can be for health-conscious customers or those looking for dairy alternatives.
In their latest move, Top Creamery launched a premium line of locally sourced coffee beans, carefully roasted to bring out the distinct richness of Philippine coffee. This not only supports local farmers but also showcases the country’s potential in producing beans that meet global standards.
For the coffee community
All these efforts were on full display at the Philippine Coffee Expo 2025 held last May 9 to 11 at SPACE at One Ayala. Top Creamery joined the country’s top roasters, café owners, and coffee lovers for three days of tastings, conversations, and learning.
There were interactive tastings to casual chats where Top Creamery used the opportunity to learn more about what the market wants, and how they can help fill those gaps.
“We didn’t go in just to promote our brand,” TOP Creamery VP Junjie Borres shared. “We went in to connect with the community, hear what matters to them, and find new ways to support their growth.”
Borres also underscored the company’s goal to be one with the coffee industry in celebrating the culture by providing topnotch services and solutions.
He said, “Our participation extended beyond product display—we were involved in tastings, discussions, and workshops that emphasized our proactive role in shaping a more innovative, sustainable, and world-class local coffee industry. For Top Creamery, innovation means delivering distinctive, high-quality solutions that empower local businesses and celebrate the richness of Filipino coffee culture.”
Highlighting local and sustainable choices
Sustainability and local sourcing were big themes throughout the expo, aligning perfectly with TOP Creamery’s ongoing direction. By spotlighting their Philippine coffee bean line, they’re encouraging more businesses to explore local options and take pride in homegrown products.
This is part of the company’s broader commitment to developing environmentally conscious and culturally relevant offerings. It ensures that innovation goes hand-in-hand with responsibility.
The goal is simple: to empower local coffee businesses with the tools they need to grow. Whether it’s through better ingredients, community partnerships, or simply showing up and listening, they’re proving that being part of the coffee industry means more than being on a shelf—it means being part of the journey.
Borres added, “In the bigger picture, we aim to shape a sustainable and proudly Filipino coffee culture—one where local talent thrives, and our products can stand shoulder to shoulder with global brands. By investing in education, building strong partnerships, and championing local sourcing, Top Creamery is committed to helping shape a coffee industry that’s not only world-class but also deeply rooted in community and culture.”
As the Philippine coffee scene continues to flourish, TOP Creamery is right there with it—blending innovation, support, and a genuine love for the local brew.
For more information about TOP Creamery, visit their Facebook page or website.
