Food

Are you craving for Filipino merienda? Have a taste of Bohol’s local snacks at Crescencia Café in Baclayon, Bohol.

Visit Green Thumb Farm Al Fresco Restaurant in Corella, Bohol if you are craving for organic and unique farm-to-table food experience.

Good news: You don’t have to go all the way to Baguio to enjoy plump,

Cavite has long been known as a place of historical and cultural background. But aside

Ajinomoto Philippines Corporation (APC) Group collaborates with the country’s top chefs—Chef Rob Pengson, Chef Sau del Rosario, Chef Noel Agra, Chef Nathan Uy, and Chef JM Sunglao— to show that practically anyone can prepare restaurant-style dishes at home with the right guidance. The initiative is part of APC’s “How to Cook by COOKMUNITY®” campaign, featuring weekly recipe tutorial videos that empower Filipinos to try exciting recipes in their kitchens.

McDonald’s Famous Twister Fries returns–for a limited time only!

Filipinos have taken the necessary steps to strengthen their immunity during this time of pandemic, like havingregular workouts to keep the body active and taking vitamins and supplements for an added layer of protection.

The local food tourism scene hopes to get back on its feet following the Department of Tourism’s (DOT) latest leg of KAIN NA! Food and Travel Festival in Angeles City, Pampanga from June 11 to 13.

The Department of Tourism (DOT) invites everyone to take part in “Flavors of Pampanga: Manyaman!”, which will showcase the diverse culinary heritage and rich food history of the region, particularly in Pampanga, the Culinary Capital of the Philippines.

If there is one fruit that is universally loved by Filipinos, it is definitely the ripe mango, with its sweet and tangy flesh and color that can be as bright as sunshine. Now, you can enjoy this magnificent fruit as you beat the summer heat with Dairy Queen’s latest Blizzard of the Month offer—the Mango-nificent Fest.